| Nutrition Facts |
|---|
| Weight*: | grams | ||
| Calories* | |||
| % Daily Value * | |||
| Total Fat* g | % | ||
| Saturated Fat g | % | ||
| Trans Fat g | |||
| Cholesterol mg | % | ||
| Sodium mg | % | ||
| Total Carbohydrate* g | % | ||
| Dietary Fiber g | % | ||
| Total Sugars g | % | ||
| Includes g Added Sugars | % | ||
| Protein* g | % | ||
| Vitamin C mg | % | ||
| Vitamin D mcg | % | ||
| Iron mg | % | ||
| Calcium mg | % | ||
| Potassium mg | % | ||
| Phosphorus mg | % | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||
| Minerals | ||
|---|---|---|
| ~ = missing data | %DV | |
| Magnesium | mg | % |
| Zinc | mg | % |
| Copper | mg | % |
| Manganese | mg | % |
| Selenium | mcg | % |
| Fluoride | mcg | % |
| Molybdenum | mcg | |
| Iodine | mcg | |
| Chlorine | mg | |
| Chromium | mcg | |
| Vitamins | ||
| ~ = missing data | %DV | |
| Vitamin A (RAE) | mcg | % |
| Thiamin (B1) | mg | % |
| Riboflavin (B2) | mg | % |
| Niacin (B3) | mg | % |
| Pantothenic acid (B5) | mg | % |
| Vitamin B6 | mg | % |
| Biotin (B7) | mcg | |
| Folate (B9) | mcg | % |
| Folic acid | mcg | % |
| Food Folate | mcg | % |
| Folate DFE | mcg | % |
| Choline | mg | % |
| Vitamin B12 | mcg | % |
| Retinol | mcg | |
| Beta Carotene | mcg | % |
| Alpha Carotene | mcg | % |
| Cryptoxanthin, beta | mcg | % |
| Vitamin A (IU) | IU | |
| Lycopene | mcg | |
| Lutein + Zeaxanthin | mcg | |
| Vitamin E (Alpha-Tocopherol) | mg | % |
| Vitamin D2 (Ergocalciferol) | mcg | |
| Vitamin D3 (Cholecalciferol) | mcg | |
| Vitamin D (IU) | IU | % |
| Vitamin K | mcg | % |
| Dihydrophylloquinone | mcg | |
| Vitamin K2 (Menaquinone-4) | mcg | |
| Other | ||
| ~ = missing data | ||
| Water | g | |
| Alcohol | g | |
| Caffeine | mg | |
| Theobromine | mg | |
| Carbs & Sugars | ||
| ~ = missing data | ||
| Soluble Fiber | g | |
| Insoluble Fiber | g | |
| Sucrose | g | |
| Glucose (Dextrose) | g | |
| Fructose | g | |
| Lactose | g | |
| Maltose | g | |
| Galactose | g | |
| Starch | g | |
| Other Carbs | g | |
| Total sugar alcohols | g | |
| Fats | ||
| ~ = missing data | %AI | |
| Monounsaturated Fats | g | |
| Polyunsaturated Fats | g | |
| Omega 3s | g | % |
| Omega 6s | g | % |
| alpha-Linolenic Acid (ALA) | g | % |
| Eicosapentaenoic Acid (EPA) | g | |
| Docosapentaenoic Acid (DPA) | g | |
| Docosahexaenoic Acid (DHA) | g | |
| n-3-Eicosatrienoic Acid (20:3) | g | |
| Omega-6 Fats | ||
| Linoleic Acid (18:2 n-6 cis cis) | g | |
| gamma-Linolenic Acid (GLA) | g | |
| cis-cis-n6-Eicosadienoic Acid | g | |
| Dihomo-gamma-linolenic acid (DGLA) | g | |
| Arachidonic acid (AA) | g | |
| Saturated Fats | ||
| Butyric (4:0) | g | |
| Caproic (6:0) | g | |
| Caprylic Acid (8:0) | g | |
| Capric Acid (10:0) | g | |
| Lauric Acid (12:0) | g | |
| Tridecanoic Acid (13:0) | g | |
| Myristic Acid (14:0) | g | |
| Pentadecanoic Acid (15:0) | g | |
| Palmitic Acid (16:0) | g | |
| Margaric Acid (17:0) | g | |
| Stearic Acid (18:0) | g | |
| Arachidic Acid (20:0) | g | |
| Behenic Acid (22:0) | g | |
| Lignoceric Acid (24:0) | g | |
| Monounsaturated Fats | ||
| Myristoleic Acid (14:1) | g | |
| Pentadecenoic Acid (15:1) | g | |
| Palmitoleic Acid (16:1) | g | |
| cis-Palmitoleic Acid (16:1 cis) | g | |
| Heptadecenoic Acid (17:1) | g | |
| Oleic Acid (18:1) | g | |
| cis-Oleic Acid (18:1 cis) | g | |
| cis-Vaccenic acid | g | |
| Gadoleic Acid (20:1) | g | |
| Docosenoic Acid (22:1) | g | |
| cis-Docosenoic Acid (22:1 cis) | g | |
| cis-Tetracosenoic Acid (24:1 cis) | g | |
| Polyunsaturated Fats | ||
| Octadecadienoic Acid (18:2) | g | |
| Conjugated Linoleic Acid (CLAs) | g | |
| i-Octadecadienoic Acid (18:2 mixed isomers) | g | |
| undifferentiated-Octadecatrienoic | g | |
| Octadecatrienoic Acid (mixed isomers) | g | |
| Parinaric Acid (18:4) | g | |
| Eicosatrienoic Acid (20:3) | g | |
| Eicosatetraenoic Acid 20:4 | g | |
| Heneicosapentaenoic Acid 21:5 | g | |
| 22:4 | g | |
| Trans Fats | ||
| Trans-Polyenoic Fats | g | |
| Trans-Monoenoic Fats | g | |
| trans-Palmitoleic Acid (16:1 trans) | g | |
| trans-Oleic Acid (18:1 trans) | g | |
| trans-Docosenoic Acid (22:1 trans) | g | |
| trans-Octadecadienoic Acid (18:2 trans) | g | |
| trans-trans-Octadecadienoic Acid (18:2 trans trans) | g | |
| Phytosterols (Plant Sterols) | ||
| Total Phytosterols | g | |
| Stigmasterol | g | |
| Campesterol | g | |
| Beta-sitosterol | g | |
| Amino Acids | ||
| ~ = missing data | %RDI | |
| Betaine | mg | |
| Tryptophan | mg | % |
| Threonine | mg | % |
| Isoleucine | mg | % |
| Leucine | mg | % |
| Lysine | mg | % |
| Methionine | mg | % |
| Cystine | mg | % |
| Phenylalanine | mg | % |
| Tyrosine | mg | % |
| Valine | mg | % |
| Arginine | mg | |
| Histidine | mg | % |
| Alanine | mg | |
| Aspartic acid | mg | |
| Glutamic acid (Glutamine) | mg | |
| Glycine | mg | |
| Proline | mg | |
| Serine | mg | |
| Hydroxyproline | mg | |